You can see lots of our farm shop produce in the field as you come down the drive to the nursery. We pick our runner beans, rhubarb, asparagus, pinks and sweet peas freshly each day when they are in season. We also grow spring onions, butternut squash, beetroot, courgettes, leeks and marrows. We sell hay and straw from the farm by bale or bag. But don’t forget to make a special trip in October to choose your pumpkin. We grow an array of all shapes and sizes.
Our lambs are born and spend most of their days on ‘Sunnyfields’ – the field behind the nursery. Ralph, the farm manager, looks after them. We are the sole stockists of Kiln Farm lamb. It is available in our freezer – mince, diced, chops, shoulder, leg and burgers.
We believe that you can really taste a difference when you eat local and fresh produce. We always try to source other products as locally as we can. We sell local potatoes, free range eggs, Marybelle Milk from Rendham, Suffolk honey from hives in Ipswich and Trimley, salad from Newbourne Farm and greens from Spalding in Lincolnshire.
We also like to have products that may not be available in the supermarkets. We sell pickles and chutney’s made by Nahida, Kesgrave, Marmalade made by Paul’s mum, Stokes sauces, Curry with Love by two ladies in Bury and local crisps from Fairfield’s Farm in Essex.
If you fancy a treat we also have homemade cakes and local ice-cream! Although we do not have a cafe we have a self service tea and coffee machine and you are welcome to sit in our outside seating area and enjoy them amongst the plants.